| OBJECT: |
Disperse dry powdered Xanthan Gum into water and spices, tomato paste and vinegar. |
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PROBLEM:
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Xanthan Gum forms lumps that do not disperse readily. |
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RESULT:
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Sixteen pounds of gum powder can be added into DOWN MODE flow pattern. UP MODE is then used to homogenizer. |
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BENEFIT:
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200 gallon batch mixing time is cut from 2 hours down to 15 minutes. Smooth lump free product made.
|
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EQUIPMENT REPLACED:
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Propeller stirrers |
| AB MIXER: |
Model C-2-1 Reversible Homogenizer |
| LINKS: |
http://www.ticgums.com/
www.cpkelco.com/products-xanthan-gum.html
http://en.wikipedia.org/wiki/Xanthan_gum
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