| OBJECT: |
Disperse 30% Instant Clear Gel pre-gelatinized corn starch into warm water without allowing any lumps to form. |
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PROBLEM:
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Dispersion of this starch requires long mixing time and high shear to smooth out all lumps which form. High shear for prolonged periods destroys starch molecules. |
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SOLUTIONS:
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Model D-6000 Dispershear to continuously disperse pre-gelatinized starch at concentrations upwards of 30%. |
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AB MIXER:
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Model D-6000 Dispershear
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| BENEFITS: |
Complete dispersion accomplished in less than half the time required by previous batch mixing process. |