| OBJECT: |
Disperse 10% egg powder into water to prepare a custard dessert. |
|
PROBLEM:
|
Egg powder is difficult to disperse. |
|
SOLUTION:
|
Model D-6000 Dispershear installed in recirculation loop to batch mixing vessel. |
|
AB MIXER:
|
Model D-6000 Dispershear
|
| BENEFITS: |
Complete dispersion of all egg powder. |