| OBJECT: |
Flour and sugar at 53% solids dispersed into water and Lecithin to prepare a smooth custard dessert. |
|
PROBLEM:
|
Lumps occur and mixing time is extended since viscosity of pre-mix increased as more and more flour and sugar are added in the batch method. |
|
SOLUTION:
|
Model D-6000 Dispershear installed dispensing into kettle. |
|
AB MIXER:
|
Model D-6000 Dispershear
|
| BENEFITS: |
Very smooth custard dessert without any lumps. |