Food

Mixer Application
Data Sheet

FLAVOR EMULSIONS

Item #:

CASE NO: 145

Our Price:

$0.00

Quantity:

OBJECT:	Flavor emulsions, sub-micron droplet size. Consists of: citrus oils, water and stabilizers (modified food starch).
PROBLEM:	Provide sub-micron droplet size and maintain temperature below 25 deg. C to prevent damage to citrus oils.
RESULT:	Stable sub-micron emulsions.
AB MIXER:	SOLD three C-3-2 mixers, 60" immersion, 25 HP for production and one C-2, 33" immersion, 10 HP for pilot plant.
EQUIPMENT REPLACED:	Cherry Burrell Piston Homogenizer and propeller mixer.

Model C-2-1 33" Immersion

Model C-3-2 60" Immersion

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