| OBJECT: |
Disperse 1% Guar or Carrageenan into a sauce base for use on frozen seafood specialty products. |
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PROBLEM:
|
Existing propeller mixer in cooking kettle takes four hours to slowly disperse gum powder and mix out lumps. |
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SOLUTION:
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Model D-6000 Dispershear installed above sauce kettle dispensing downward. |
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AB MIXER:
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Model D-6000 Dispershear
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| BENEFITS: |
Mixing time reduced from four hours down to five minutes! Mixing results are excellent - - no lumps - - and a wide variety of different stabilizers are found to be easily dispersed. |