Food

Mixer Application
Data Sheet

HOT SAUCE

Item #:

CASE NO: 033

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$0.00

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OBJECT:	Disperse Xanthan Gum as a stabilizer in hot sauce without lumps forming.
PROBLEM:	Xanthan Gum being added by eductor causes unwetted particles of dry gum to form lumps.
RESULTS:	Install reversible homogenizer mixer in 100 gal. hemispherical jacketed tank. Use down-mode to wet out dry Xanthan Gum and homogenize in water. Add final ingredients and finish stable product.
AB MIXER:	Model CJ-50-1

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