STARCH DISPERSION FOR SOUP

General demonstration for:  Starch into cold water, flour into hot water and mushroom sauce without mushrooms which are added later.

PROBLEM:

RESULT:

Starch:  Operated mixer in down-mode for 2 minutes.  Excellent results with CJ-4B mixer in 15 gallon can.

Flour:  Mixer in water, run in down-mode.  Then up-mode for 5 minutes.  Also, CJ-4B mixer in 15 gallon can, excellent results.

Mushroom Sauce:  Same as above.

AB MIXER:

CJ-4B mixer in 15 gallon pail.  Model C-2, 33" immerson, 7.5 HP X.P. motor in kettle.