OBJECT: |
Disperse 84 pounds of Xanthan Gum into 1,000 gallons of hot sauce. |
PROBLEM:
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Existing 1,000 gallon mixinmg tanks can adequately mix hot sauce, but not thickened wing sauce - - can't disperse power without forming lumps. |
RESULT:
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Xanthan gum dispersed into 20 gpm at 10 lbs. per minute done in 9 minutes. |
BENEFIT:
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Smooth high quality product always made in hours less time.
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EQUIPMENT REPLACED:
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Turbine agitators/educator. |
AB MIXER: |
Model D-6000 ARDE Dispershear |
LINKS: |
http://www.baumerfoods.com/products2/
www.ticgums.com
www.cpkelco.com/products-xanthan-gum.html
http://en.wikipedia.org/wiki/Xanthan_gum
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