PINA COLADA BEVERAGE
OBJECT: Disperse Xanthan Gum into large batch of pina colada based bottle beverage.
PROBLEM: Xanthan Gum is extremely difficult to disperse at the high 2% concentration required to thicken up this coconut flavored product.
SOLUTIONS: Model D-6000 ARDE Dispershear able to disperse Xanthan Gum at 15 pounds per minute completely without allowing any lumps or agglomerations to form.
AB MIXER: Model D-6000 ARDE Dispershear with 500 gallon mixing tank.