Food

FROZEN SEAFOOD

Description
OBJECT: Disperse 1% Guar or Carrageenan into a sauce base for use on frozen seafood specialty products.
PROBLEM: Existing propeller mixer in cooking kettle takes four hours to slowly disperse gum powder and mix out lumps.
SOLUTION: Model D-6000 Dispershear installed above sauce kettle dispensing downward.
AB MIXER: Model D-6000 Dispershear
BENEFITS: Mixing time reduced from four hours down to five minutes! Mixing results are excellent – – no lumps – – and a wide variety of different stabilizers are found to be easily dispersed.

Product Lines Used in this Case