Food

POTATO FLAKES

Description
OBJECT: Disperse dehydrated potato flakes under water at 33-40% solids.
PROBLEM: Lumps and inadequately mixed potato flakes form dry lumps which ruin product.
SOLUTION: Model D-6000 Dispershear installed with positive displacement pump down stream
AB MIXER: Model D-6000 Dispershear
BENEFITS: Very high viscosity fabricated potato products are made possible without allowing any unwetted dry lumps to occur.

Product Lines Used in this Case