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PROCESSED CHEESE SPREAD
Description
OBJECT:
Aeration of cheese to make a light weight spreadable cheese.
PROBLEM: Entrain as much air as possible.
RESULT:
Deliberately maintain “low” liquid level above mixing head and operate mixer in down-mode only. This condition plus violent mixing action entrains air which is normally undesirable.
AB MIXER:
SOLD – Model C-3-1, 42″ immersion, 5-3/4″ rotor, 15 HP motor.