Food

STARCH DISPERSION FOR SOUP

Description

OBJECT: General demonstration for: Starch into cold water, flour into hot water and mushroom sauce without mushrooms which are added later.

PROBLEM: Disperse fine powders without creating lumps or “fish eyes” and reduce time.

RESULT: Starch: Operated mixer in down-mode for 2 minutes. Excellent results with CJ-4B mixer in 15 gallon can.

Flour: Mixer in water, run in down-mode. Then up-mode for 5 minutes. Also, CJ-4B mixer in 15 gallon can, excellent results.

Mushroom Sauce: Same as above.

AB MIXER: CJ-4B mixer in 15 gallon pail. Model C-2, 33″ immerson, 7.5 HP X.P. motor in kettle.

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